A classic breakfast, whether you have it with a sprinkle of salt and cracked black pepper, next to dip-able strips of crunchy bacon, or with that traditional favourite: buttery, toasty soldiers. Sometimes though, it’s just a ‘two egg’ kind of morning, and then you’re faced with the issue of what to do with the spare egg. If you leave it to roll around on the plate, there’s a danger it’ll crash in to your neat stack of soldiers (or on to the floor). And the longer you leave it, the more the yolk will firm up, giving a little less dip to your day. Thankfully the wise folk at KitchenCraft have hatched a plan for occasions just like these. Introducing the double-headed egg cup: a thing of wonder! With this gem of a kitchen gadget, you’ll be able to hold two eggs securely in place at the same time so you never have to worry about what your second egg is up to.
- SKU
- KCEGGDBLCER
