Wilja seed potatoes were one of the first Dutch-bred varieties to change the rule book about second earlies. Wilja allowed large consistent crops of light yellow skinned tubers to be produced in a shorter time period. The flesh of Wilja potatoes is yellow and firm, between waxy and floury.
Bake, boil, chip, mash or roast them.
- Brand
- SKU
- 99801102697
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